Indulge in an Unforgettable Culinary Experience: Exploring the Rich Flavours of African Cuisine and Drinks Brands!
Future Plate: A Food Movement Driven by Culture and Change
Food has always been a central part of culture and a unifying factor that brings people together. However, in the culinary world, there has been a growing movement towards celebrating diversity and cultural heritage, one that Future Plate is leading. Founded by Julian George, Future Plate is a platform that seeks to elevate African and Caribbean cuisine and the people behind it. The company is driven by the idea that food can be a vehicle for change, and its work is a testament to that.
Spearhead Spirits: Redefining African Provenance in the Global Drinks Industry
In this interview, we speak to Chris Frederick and Damola Timeyin, the founders of Spearhead Spirits, a
black-owned African drinks brand, launched in March 2021, that has made waves in the industry with its award-winning Vusa Vodka and Bayab Gin. Chris and Damola share their personal backgrounds and the inspiration behind their business, as well as the challenges they have faced as black founders in the drinks industry. They also discuss the unique flavour profiles of their spirits and how they ensure their products are both authentically African and appealing to a global audience. Get ready to be inspired by their journey and their passion for creating authentic, high-quality spirits.
A Culinary Safari at The Meat & Wine Co: Where African Flavours Meet London Sophistication
Step into a world of delectable delights and refined luxury as Mayfair welcomes a captivating addition to its gourmet scene – The Meat & Wine Co. Situated on Curzon Street, this establishment offers an exquisite fine dining experience that seamlessly weaves together South African heritage, contemporary elegance, and a rich tapestry of flavours that resonate far beyond its borders.