Time-honoured and ever-evolving—this is African culture, as rich and homegrown as the soil beneath our feet.
Explore everything from deep-rooted traditions and age-old art—to new-school culinary creations and compelling modern literature—as you immerse yourself in all-things African culture.
Interview with The Lazy Makoti
Popularly known as The Lazy Makoti, Chef Mogau Seshoene has completely overhauled how we think of traditional South African food and she uniquely celebrates its history and culture through her expression of The Lazy Makoti and her cooking style. Words by: Dee Walker
Getting to know the mind of a great Ghanaian. Our resident food editor chef Coco serves up some wisdom.
Dee: What is your favourite cuisine?
Fred: I really like oriental food because of the fusions of flavours. I love Italian food too because it is simple to cook but it is flavour-packed.